75% Dark Chocolate Making Base (1lb)

An artisan, high-quality alternative for your Callebaut couverture. This goodness is sweetened with coconut sugar and monk fruit to secretly reduce your sugar intake. 🤫 Read below to read our favourite ways to use this creamy couverture!

FLAVOUR NOTES:

Rich, nutty, crisp, caramel, floral

ORIGIN:

Ecuador

BENEFITS:

Easy to melt. Smooth and Coconut sugar-sweetened. Handcrafted with premium, organic & fair trade ingredients. High in flavonoids, iron, magnesium, and anti-oxidants. Low acidity. Energizing.

USES:

Our 75% chocolate base is ideal for making your own chocolate recipe at home – works wonders for classic chocolate bars, truffles, hot chocolate, or a delicious coffee mocha. If you are looking for creamy dark chocolate to get creative in your kitchen, this is it!