Have you ever wondered what Ruby Chocolate Chips are? You may have seen them in stores or online, but do you know what makes them so special? Ruby Chocolate Chips are a new type of chocolate made from ruby cocoa beans. The result is a unique flavour and colour unlike any other chocolate on the market today. In this article, we’ll explore what makes Ruby Chocolate Chips so special and why they are quickly becoming a favourite among chocoholics.
What Is Ruby Chocolate?
Ruby chocolate is a type of chocolate that was first introduced by the Swiss chocolate company, Barry Callebaut. It is made from the ruby cocoa bean, which is found primarily in Brazil, Ecuador, and the Ivory Coast. The ruby cocoa bean is unique in that it has a natural pink colour, which is caused by the presence of specific compounds in the cocoa bean.
To create ruby chocolate, the cocoa beans are first fermented and then roasted. After roasting, the outer shell of the cocoa bean is removed, and the remaining cocoa nibs are ground into a paste. This paste is then mixed with cocoa butter and sugar to create the chocolate base. Unlike other types of chocolate, ruby chocolate does not contain any added flavourings or colourings, and its distinctive pink colour comes solely from the ruby cocoa bean.
History Of Ruby Chocolate Chips
Ruby Chocolate Chips first made its appearance in 2017, when Barry Callebaut released its pink chocolate product line. This was the first time that ruby chocolate had been available to consumers on a large scale. Since then, other chocolate companies have followed suit and started producing their versions of ruby chocolate chips.
Ruby Chocolate Chips have quickly become popular among chocoholics due to their unique flavour and colour. Ruby Chocolate Chips are sweet but not overly so, and they have a distinct fruity flavour with subtle berry notes. The pink hue of the chips also adds a ruby chocolate taste to their appeal, making them a fun way to add a pop of colour to any dessert or snack.
How Is Ruby Chocolate Made?
The process of making ruby chocolate is similar to that of other types of chocolate, with a few key differences. After the cocoa beans are harvested, they are fermented to help develop their flavour. Once the fermentation process is complete, the beans are roasted to bring out their rich, chocolatey flavour.
After roasting, the outer shell of the cocoa bean is removed, and the remaining cocoa nibs are ground into a paste. This paste is then mixed with cocoa butter and sugar, as well as any other additional ingredients, such as milk powder or flavoured cocoa butter. The mixture is then conched, which is a process of kneading and smoothing the chocolate to give it a smooth texture and remove any bitterness.
The final step in making ruby chocolate is tempering, which is the process of heating and cooling the chocolate to give it a shiny finish and a smooth texture. Once the chocolate is tempered, it can be molded into a variety of shapes, including the ruby chocolate chips that have become increasingly popular in recent years.
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What Makes Ruby Chocolate Different?
So what makes ruby chocolate different from other types of chocolate, such as milk chocolate or dark chocolate? One of the most significant differences is the taste. Ruby chocolate has a unique flavour that is both sweet and slightly tart, with notes of berry fruitiness. This flavour is entirely natural and comes from the compounds that are present in the ruby cocoa bean.
Another difference is the colour. Ruby chocolate is naturally pink, which sets it apart from other types of chocolate that are brown or dark brown. This unique colour is achieved through the use of unfermented cocoa beans, which helps to preserve the natural colour of the cocoa bean.
Ruby chocolate also contains a higher percentage of cocoa butter than other types of chocolate, which gives it a smoother, creamier texture. This is because the ruby cocoa bean contains a higher percentage of cocoa butter than other types of cocoa beans, which helps to give the chocolate a more delicate and refined flavour.
Finally, ruby chocolate is often used in unique ways that set it apart from other types of chocolate. For example, it is often used in the creation of confections such as truffles, as well as in baked goods like cookies and cakes. The distinctive pink colour of the chocolate can also make it an excellent choice for decorative purposes, such as in the creation of chocolate sculptures or other artistic creations.
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Health Benefits Of Eating Ruby Chocolate Chips
A. Nutritional Benefits
Ruby Chocolate Chips offer several nutritional benefits. They are low in calories and fat, and they are a great source of fibre. One ounce of Ruby Chocolate Chips contains 4 grams of dietary fiber, which is 17% of the recommended daily intake. This helps to support digestive health and can help to keep you feeling full for longer. They also contain a range of vitamins and minerals, including iron, magnesium, phosphorus, zinc, and copper.
B. Antioxidant Properties
Ruby Chocolate Chips are rich in antioxidants which can help to protect the body from damage caused by free radicals. The antioxidants found in Ruby Chocolate Chips can also help to reduce inflammation and may even help to improve heart health.
C. Mood-Boosting Properties
The unique flavour of Ruby Chocolate Chips may also be beneficial for mood. Studies have shown that eating chocolate can help to improve your mood and reduce stress levels, so snacking on Ruby Chocolate Chips could be a great way to boost your mental health.
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Tips For Baking With Ruby Chocolate Chips
Baking with ruby chocolate chips can add a unique flavour and colour to your treats. Here are a few tips for successfully baking with ruby chocolate chips:
1. Use high-quality ingredients – Using high-quality ingredients will ensure that your baked goods turn out perfectly. Look for ruby chocolate chips that are made from all-natural ingredients, and free of artificial colours and flavours.
2. Balance the sweetness – Since ruby chocolate chips have a naturally sweet flavour, you may want to reduce the amount of sugar in your recipe. This will help to balance out the flavour and ensure that your treats do not become overly sweet.
3. Add other flavours – Adding complementary flavours to your baked goods can help to enhance the flavour of the ruby chocolate chips. Consider adding spices such as cinnamon or nutmeg, or citrus zest, to your recipes.
4. Use them sparingly – Ruby chocolate chips are a unique ingredient and should be used in moderation. Too much of the flavour can overpower other ingredients in your recipe, so use them sparingly for the best results.
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Ruby Chocolate Chips are a unique type of chocolate that offers a range of health benefits. They are low in calories and fat, and they contain a range of vitamins and minerals. Furthermore, they are rich in antioxidants which can help to protect the body from damage caused by free radicals.
Additionally, ruby chocolate chips have mood-boosting properties which can improve your mental well-being. When baking with ruby chocolate chips, make sure to use high-quality ingredients and balance the sweetness. Additionally, consider adding complementary flavours such as spices or citrus zest. Finally, use ruby chocolate chips sparingly to ensure that they do not overpower other flavours in your recipe.